Cakes

Moist pistachio sponge and silky pistachio cream with fresh strawberry and mango coulis inserts. An exotic, elegant combination.

Delicate vanilla sponge, lightly soaked, with a fine pistachio cream paired with a white chocolate cream and bright raspberry inserts.

Moist pistachio sponges with generous layers of fine pistachio cream alternating with a delicate mango cream.

Moist chocolate sponge, fine pistachio cream, crunchy touches of pistachio and white chocolate, finished with a milk chocolate cream.

Moist chocolate sponge, Belgian milk chocolate cream and fresh raspberry jelly inserts.

Moist caramelised pumpkin sponge with a subtle hint of carrot, a velvety Greek yoghurt cream and a bright raspberry coulis heart.

Moist chocolate sponge, fine mango cream and mango jelly inserts.

Moist cocoa sponge, velvety strawberry cream and an intense strawberry jelly.

Moist, richly flavoured chocolate sponge, silky white chocolate cream and a generous sour cherry insert.

Moist chocolate sponge, a rich milk chocolate cream, a crunchy Nutella layer and an irresistible vanilla cream.

Crisp meringue layers with an irresistible chocolate cream, lifted with rum and liqueur-soaked sour cherries for a deep flavour.

Fine meringue, airy vanilla and mascarpone cream, forest fruit jelly and fresh fruit.

Velvety red sponge, lightly soaked with a subtle hint of lemon, an airy cream cheese cream and a bright red fruit insert.

Layers of chocolate sponge and a light, whipped peanut butter cream, with a salted caramel heart and an irresistible crunchy insert.

Irresistible vanilla creams with pieces of Oreo and Belgian chocolate and whole Oreo biscuits, between cocoa sponge layers.

Ladyfingers we bake ourselves, soaked in coffee and brandy, layered with a fine mascarpone cream and a generous layer of cocoa.

Moist orange sponge, Greek yoghurt cream, fruit jelly and pieces of peach.

White chocolate cream and fragrant raspberry jelly between fluffy vanilla layers.

Fine honey layers, mascarpone and white chocolate cream, with fruit or flavoured jellies.

Layers of moist cocoa sponge, fine chocolate cream, flavoured praline and fruit jelly.