The lab

In our pastry lab, a passion for desserts comes together with professional precision and rigour. Every stage of the work takes place in a standardised space, carefully organised to support the consistent quality of our products.

We have professional equipment suited to every stage of production: from planetary mixers of various sizes, cold tables and fridges, to professional ovens, a proofer and a blast chiller for rapid cooling. This equipment lets us work with precision and give every product the attention it deserves.

The lab is authorised by the Direcția Sanitară Veterinară (the veterinary and food safety authority), and all our work is carried out under strict hygiene conditions, following the production flow and food safety rules.

We believe that a special dessert begins with care for every detail. That is why professionalism and responsibility go with our whole work process, from preparation to the final finish.